The Japan Olive Oil Prize is an international contest that aims promoting extra-virgin olive oils of all origin in Japan. It represents a unique opportunity for producers to increase their brand awareness in international markets. Starting from 2020, along with the qualitative extra-virgin olive oils awards, the competition also awards producers who have committed with passion to communicate the identity of their product through the logo, the bottling, and the packaging: all very important details in the Japanese market. Nini is part of the international jury invited to evaluate about 20 bottles selected from the best projects.
More info: https://jooprize.com/